Blu Basajo (5 etti)
Blu Basajo è un formaggio tipico erborinato a latte crudo di pecora. Un affinatore in Italia ha ideato di ricoprirlo di vino dolce Porto e uva di Corinto, un abbinamento incredibilmente buono. L'uva è anche decorativa e si prende uno spicchio e si serve con qualche chicco di uva.
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