Funghi essiccati in essiccatoio
Il Boletus Edulis, conosciuto come porcino, è il re dei funghi, apprezzato per il suo sapore intenso e la sua versatilità in cucina. L’essiccazione ne preserva l’aroma caratteristico, concentrandone il gusto e permettendo di utilizzarlo in ogni stagione.
Prezzo all'etto
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